日本抹茶綠茶

Whisked with 80°C water it goes bright green with almost no bitterness, which surprised me since cheaper matcha I've tried tasted grassy. One teaspoon per cup is plenty, so the tin is lasting way longer than I expected.

I’ve been drinking this every morning for two weeks now, and the energy boost actually lasts through my afternoon slump without the jitters. The brewing ritual of whisking a teaspoon for a minute at 80-85°C feels like a tiny meditation break I look forward to.

The first time I whisked this up, I was shocked at how smooth it turned out—no clumps at all, even with just a regular fork. That teaspoon per cup at 80-85°C gives me a steady, clean energy lift that lasts me past my usual afternoon slump, and the rich, grassy aroma alone makes me look forward to my