阿薩姆二次沖泡印度奶茶

I brewed this kadak-style with milk and it turned a deep golden-crimson, just like the description says. The malty flavor is strong enough that I only need one spoon per cup, and it doesn't turn bitter when I let it boil a bit longer.

The malty kick is exactly what my evening chai needed, and the body holds up beautifully even after a few minutes in the cup. Brewed it strong like I prefer, and that second flush depth really comes through without turning bitter. A proper kadak cup every single time.

The liquor turns that gorgeous golden-crimson after just a few minutes, and the malty kick is exactly what I want for a strong kadak chai. I've been reaching for this every single afternoon since the packet arrived.