شاي تولسي بالزنجبيل الأخضر

Steeped a teaspoon for three minutes at 90°C and the tulsi comes through first, then the ginger warms up the back of your throat. I've been drinking it after dinner instead of dessert and the anxiety edge I usually get at night has eased off.

The ginger heat hits right away but the tulsi smooths it out, and one teaspoon steeps perfectly in three minutes. I’ve been sipping this mid-afternoon instead of snacking and it genuinely calms my racing thoughts.

This is my evening ritual now—one teaspoon steeps for exactly three minutes at a near-boiling temperature, and the ginger warmth settles my mind after a long day. The tulsi adds a mellow, earthy depth that I didn't expect from a green tea, and I genuinely feel less jittery than with my usual morning