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I was expecting something subtle but this is genuinely silky, almost like drinking spring water with a floral finish. Steeped it at 175°F for three minutes and the pale yellow liquor stayed smooth with zero bitterness. The vegetal note is really clean, not grassy at all.

The liquor is such a delicate pale yellow, and the mouthfeel really does live up to the silky description—it glides down with barely any astringency. I keep coming back to that fresh, vegetal note that genuinely tastes like early spring in a cup.

The first sip hit me with that floral aroma right away, and the silky texture really does live up to the description. I’ve been brewing a cup every afternoon just to watch that light yellow hue settle — it’s become my favorite little ritual.