شاي أخضر بالورد والتولسي

The rose aroma hits you the moment the hot water touches the leaves, and the tulsi adds this calming, earthy depth that makes it feel like a proper ritual rather than just a drink. I've noticed it genuinely eases my stomach after heavy meals, which is a nice bonus.

I’ve been brewing this after dinner most nights, and the rose petals make the whole kitchen smell lovely while the tulsi leaves leave a smooth, grounding finish. It’s genuinely helped settle my digestion, plus it’s become my go-to on heavy cramp days—a warm cup actually takes the edge off.

The tulsi comes through as a calming base that balances the rose nicely, though I wish the petals were a bit more abundant for the price. Still, a cup after dinner really does settle my stomach and it smells lovely while steeping.