ماسالا تشاي

I've been using one teaspoon per cup and the Assam CTC gives it a really bold, malty kick without turning bitter. The spice blend is strong enough that I actually skip my afternoon coffee now.

Steeped a cup this afternoon when I hit that post-lunch slump, and the spice kick with the strong CTC base perked me right up. It’s got that proper boldness but the aroma alone felt like a mini de-stress session. I'll definitely be brewing this on the regular.

The Assam CTC base gives it that proper bold kick, and the spice blend is warm without being overpowering. I've been brewing it after lunch and it genuinely helps me unwind while still keeping me alert through the afternoon.