شاي الياسمين الأخضر - شراء بالجملة

I've been brewing this every morning for two weeks and the sweet floral scent hits before I even take a sip. The green tea base stays smooth instead of turning bitter, even when I forget and let it steep a bit long.

The jasmine flowers really do get tossed right in with the leaves, and the perfume hits you the second you open the bag. Steeped for three minutes, the cup is sweet and delicate without any bitterness, and I've already gone through half the bag in a week.

The dry leaves alone are worth it—that jasmine perfume hits you the second you unseal the bag, and it carries right into the cup without turning bitter. I've been brewing it hot in the morning and it stays delicate even after a few minutes of steeping.